Menu
Browse our sumptuous new menu three ways.
You'll see our "Signature" items cover many, many culinary styles and tastes, with traditional favorites like Belgian Waffles, just-picked Fruit and Berry Display Trays, hearty sandwiches and a rich, creamy Roasted Butternut Soup. At the same time, you'll see how our chefs are bringing new flavors to air-borne dining, with entrées like our Grilled Soy-Ginger Marinated Rack of Lamb, Spicy Plum Sauce or our Ahi Tuna Tartare Appetizer.
1) Click any menu section in the tabs to the right.
2)Click here to download a PDF to your desktop.
3) Get yours in the mail, fill out the form below our online menu.
Signature Breakfasts
Vegetable Frittata with Asparagus, Tomato, Zucchini, Leeks and Fontina
Breakfast Burrito with Chorizo, Roasted Green Chiles, Queso Fresco, Eggs, Potatoes, Avocado and Roasted Salsa
Cinnamon-Pecan Crusted French Toast
Belgian Waffles
Buttermilk-Blueberry Pancakes
Seasonal Fresh Fruit and Berries
Individual Organic Yogurt and Berry Parfaits
Steel-Cut Irish Oatmeal
Egg White Omelet with French Feta, Spinach and Tomato
Black Forest Ham and Brie Cheese Scramble
Assorted Breakfast Sandwiches
Signature Display Trays
Sushi, Specialty Rolls and Sashimi
Charcuterie
Cheese, Imported and Domestic, with Artisan Flatbreads and Crackers
Seasonal Fruit and Berries
Crudités
Wraps, Sandwiches and Paninis
Mediterranean Mezze
Antipasto
Deluxe Seafood
Shrimp Cocktail
Freshly Carved Deli Meats
Imported Caviar
Assorted Canapés
Assorted Finger and
Pinwheel Sandwiches
Signature Appetizers
Herb and Peppercorn Crusted Filet Mignon, Garlic Crostini, Caramelized Onions, Horseradish Sauce, Oven-Roasted Cherry Tomatoes, Micro Arugula
Niman Ranch Skirt Steak Skewer with Chimichurri
Lobster Corn Dogs with Indonesian Cocktail Sauce
Fried Shelton’s Farm Turkey Meatball with Ricotta, Sage and Rustic Tomato Sauce
Ancho and Coriander Dusted Crab Cakes with Yellow Pepper-Remoulade
Shrimp, Apple and Dill in Belgian Endive Leaf
Alaskan King Crab and Mango Rice Paper Rolls with Hoisin-Peanut Dip
Ahi Tuna Tartare with Fried Wonton Chips
小鸭子油炸玉米粉饼与葱花、Chili-HoisinSauce
Mini Angus Burgers with Wasabi Aioli, Teriyaki Onions, Homemade Sesame Buns
Tempura Prawns with Black Bean-Ginger Vinaigrette
Tandoori Spiced Chicken Skewer with Cucumber Raita
Slow Braised Mini Lamb Tacos with French Feta, Tabouleh and Harissa
Stuffed Piquillo Peppers with Montrachet Goat Cheese, Basil Oil, Aged Balsamic Vinegar
Caramelized Sweet Onion and Shiitake Mushroom Tartlet with Gruyere and Thyme
Kalbi Beef Short Rib Bites with Soy-Honey Glaze
House-Made Chicken and Vegetable Gyoza with Sweet Chili Dipping Sauce
Spiced Shrimp, Cantaloupe and Mint Skewers
Signature Soups
Watercress Vichyssoise
Lentil Soup with Italian Turkey
Sausage and Escarole
Roasted Butternut Squash with Rosemary-Infused Croutons
Moroccan Harira Soup with Chickpeas and Spiced Vegetables
Shelton’s Ground Turkey Chiliwith White Beans and Green Chiles
Lobster Bisque with Crab,
Shrimp, Tarragon and Cognac
Tortilla Soup with Fried Tortilla Strips, Avocado,
Queso Fresco and Cilantro
Hearty Vegetable Minestrone
Gazpacho
Signature Salads
Grilled Vegetable Chopped Salad with Zucchini, Scallions,
Asparagus, Sweet Corn, Chopped Fresh Avocado and Tomatoes, with Cilantro-Lime Vinaigrette
Bistro Salad with Grilled Angus Sirloin Steak, Portobello Mushrooms, Fresh Mixed Greens, White Beans, Cherry Tomatoes, Creamy Balsamic Vinaigrette
地中海沙拉生菜,剃Fennel, Feta Cheese, Grape Tomatoes, Hearts of Palm, Garbanzo Beans, Kalamata Olives, Toasted Pine Nuts, Lemon-Herb Vinaigrette
Smoked Chile Caesar Salad with Chipotle Grilled Chicken Breast, Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Toasted Pumpkin Seeds, Chile-Lime Caesar Dressing
Asian Chicken Salad, Napa Cabbage, Romaine, Cilantro, Shredded Carrots, Toasted Sesame Seeds, Fried Won Tons, Mandarin Oranges, Sliced Almonds, Scallions, Ginger-Sesame Dressing
Signature Sandwiches
Fresh Carved Turkey Breast, Avocado, Crisp Applewood Smoked Bacon, Ripe Tomato, Organic Mixed Greens, Basil Aioli on Toasted Ciabatta
Tender Roast Beef, Roasted Red Peppers, Wild Arugula, Gorgonzola, Ripe Tomatoes, Creamy Horseradish on Rustic Bread
Roasted Eggplant Slices, French Feta, Mozzarella, Fresh Basil, Caramelized Onions, Baby Spinach, Roasted Red Peppers, Chipotle Hummus on Toasted Ciabatta
Grilled-Marinated Chicken Breast, Provolone, Sun-Dried Tomatoes, Avocado, Fresh Basil, Pesto Aioli on Rosemary Focaccia
Albacore Tuna, Lemon, Jarlsberg, Ripe Tomatoes, Caramelized Onions, Wild Arugula on Baguette
Capicolla, Prosciutto, Genoa Salami, Fresh Mozzarella, Black Forest Ham, Fresh Basil, Ripe Tomatoes, Shredded Romaine, Red Wine-Oregano Vinaigrette on Baguette
Mediterranean Wrap with Harissa Aioli, Radish Sprouts, French Feta, Pickled Red Onions, Roma Tomatoes, Roasted Garlic Hummus, Za’atar-Spiced Grilled Eggplant, Shredded Romaine in Whole Wheat Tortilla
Southwest Wrap with Grilled-Spiced Chicken Breast, Shredded Romaine Lettuce, Chipotle Aioli, Black Beans, Pico deGallo, Jicama, Cilantro Sprigs, Pepper Jack Cheese, Tomato Wrap
House-Cured Gravlax, Sliced Cucumber, Radish, Whipped Scallion Cream Cheese, Watercress on Country White
Signature Box Lunches
Classic Gourmet Box Lunches Come with a Sandwich (Your Choice of Deli Meats and Cheeses), Fresh Fruit Salad, Crudités and Dip, Dessert and Condiments
Deluxe Box Lunches Include:
• Seafood • Beef Tenderloin
• Mediterranean Chicken
• Shrimp Cocktail
A beautiful, easy-to-present package perfect for hungry crews and casual meals. Have something else in mind? Just call us. Our chefs can prepare any kind of boxed lunch you can think of.
Signature Entrées
Za’atar and Sumac Marinated Chicken Breast with Calamansi-Yogurt Sauce
Grilled Chicken with Soy, Garlic, Ginger and Sesame Oil
Chipotle-Honey Glazed BBQ Chicken with Sesame Seeds, Scallions
Sous-Vide Turkey Breast, Corn Bread Stuffing with Apples, Sage and Italian Turkey Sausage,
Cranberry-Orange Sauce, Pan-Gravy
Angus Beef Tenderloin, Homemade Worcestershire Sauce
Sous-Vide Braised Short Ribs, Port Wine Glaze
Bistro-Style Peppercorn Crusted Ribeye Steak, Wild Mushroom Sauce
Grilled Soy-Ginger Marinated Rack of Lamb, Spicy Plum Sauce
Pan-Seared Veal Chop, Cabernet-Blackberry Sauce
Veal Scaloppini with Capers, Leeks, Artichoke Hearts, White Wine
Chive and Tomato Encrusted Sea Bass, Saffron Cream Sauce
“Thai-Style” Grilled Jumbo Shrimp with Red Curry, Chili, Lemongrass and Lime
Pan-Seared Jumbo Sea Scallops, Roasted Tomato Vinaigrette
Grilled Lobster Tail, Red Ruby Grapefruit-Tarragon Vinaigrette
Roasted Black Bass, Miso Glaze, Shiitake Mushrooms
Seared Mahi-Mahi, Grilled Mango-Pineapple Salsa
Signature Desserts
Tiramisu Cups with Shaved Chocolate
Peach Cobbler with Vanilla Whipped Cream
Mango and Passion Fruit Crème Brulée
Assorted Mini Cupcakes
Vanilla Bean Panna Cotta with Raspberries and Mint
Warm Chocolate Soufflé Cake with Cinnamon Whipped Cream
Assorted Gourmet French Pastries
Freshly Baked Cookies
Seasonal Fresh Fruit Tarts
Assorted Cakes and Cheesecakes
Request a new Air Gourmet Menu
Call us directly (LA: (310) 253.7700, Las Vegas: (702) 639-0888), or fill out the form below.
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